Lasagna with meat sauce, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna with meat sauce, frozen, prepared are listed below.
Water
|
70.87 g
|
70.87
|
g
|
70.87%
|
Energy (calorie)
|
135 kcal
|
135
|
kcal
|
|
Energy (joule)
|
564 kJ
|
564
|
kJ
|
|
Protein
|
7.28 g
|
7.28
|
g
|
7.28%
|
Total lipid (fat)
|
4.92 g
|
4.92
|
g
|
4.92%
|
Ash
|
1.57 g
|
1.57
|
g
|
1.57%
|
Carbohydrate, by difference
|
15.36 g
|
15.36
|
g
|
15.36%
|
Fiber, total dietary
|
1.7 g
|
1.7
|
g
|
1.7%
|
Sugars, total
|
3.11 g
|
3.11
|
g
|
3.11%
|
Sucrose
|
0.54 g
|
0.54
|
g
|
0.54%
|
Glucose (dextrose)
|
0.93 g
|
0.93
|
g
|
0.93%
|
Fructose
|
1.04 g
|
1.04
|
g
|
1.04%
|
Lactose
|
0.6 g
|
0.6
|
g
|
0.6%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
9.83 g
|
9.83
|
g
|
9.83%
|
Calcium, Ca
|
88 mg
|
88
|
mg
|
0.09%
|
Iron, Fe
|
0.71 mg
|
0.71
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
115 mg
|
115
|
mg
|
0.12%
|
Potassium, K
|
196 mg
|
196
|
mg
|
0.20%
|
Sodium, Na
|
373 mg
|
373
|
mg
|
0.37%
|
Zinc, Zn
|
0.87 mg
|
0.87
|
mg
|
|
Copper, Cu
|
0.09 mg
|
0.09
|
mg
|
|
Manganese, Mn
|
0.193 mg
|
0.193
|
mg
|
|
Selenium, Se
|
15.9 µg
|
15.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
2.5 mg
|
2.5
|
mg
|
|
Thiamin
|
0.07 mg
|
0.07
|
mg
|
|
Riboflavin
|
0.074 mg
|
0.074
|
mg
|
|
Niacin
|
1.528 mg
|
1.528
|
mg
|
|
Pantothenic acid
|
0.323 mg
|
0.323
|
mg
|
|
Vitamin B-6
|
0.122 mg
|
0.122
|
mg
|
|
Folate, total
|
24 µg
|
24
|
µg
|
|
Folic acid
|
17 µg
|
17
|
µg
|
|
Folate, food
|
7 µg
|
7
|
µg
|
|
Folate, DFE
|
36 µg
|
36
|
µg
|
|
Choline, total
|
23.2 mg
|
23.2
|
mg
|
0.02%
|
Betaine
|
6 mg
|
6
|
mg
|
0.01%
|
Vitamin B-12
|
0.33 µg
|
0.33
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
41 µg
|
41
|
µg
|
|
Retinol
|
23 µg
|
23
|
µg
|
|
Carotene, beta
|
210 µg
|
210
|
µg
|
|
Carotene, alpha
|
8 µg
|
8
|
µg
|
|
Cryptoxanthin, beta
|
3 µg
|
3
|
µg
|
|
Vitamin A, IU
|
437 IU
|
437
|
IU
|
|
Lycopene
|
3592 µg
|
3592
|
µg
|
|
Lutein + zeaxanthin
|
176 µg
|
176
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.85 mg
|
0.85
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.04 mg
|
0.04
|
mg
|
|
Tocopherol, gamma
|
0.11 mg
|
0.11
|
mg
|
|
Tocopherol, delta
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, delta
|
0.01 mg
|
0.01
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
7 µg
|
7
|
µg
|
|
Dihydrophylloquinone
|
0.4 µg
|
0.4
|
µg
|
|
Menaquinone-4
|
1.4 µg
|
1.4
|
µg
|
|
Fatty acids, total saturated
|
2.348 g
|
2.348
|
g
|
2.35%
|
4:0 butanoic, butyric fatty acid
|
0.046 g
|
0.046
|
g
|
0.05%
|
6:0 hexanoic, caproic fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
8:0 octanoic, caprylic fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.056 g
|
0.056
|
g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.063 g
|
0.063
|
g
|
0.06%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.273 g
|
0.273
|
g
|
0.27%
|
15:0 monounsaturated fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.196 g
|
1.196
|
g
|
1.20%
|
17:0 heptadecanoic, margaric fatty acid
|
0.039 g
|
0.039
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.571 g
|
0.571
|
g
|
0.57%
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
1.758 g
|
1.758
|
g
|
1.76%
|
14:1 monounsaturated fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.129 g
|
0.129
|
g
|
0.13%
|
16:1 cis monounsaturated fatty acid
|
0.116 g
|
0.116
|
g
|
0.12%
|
16:1 t monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
18:1 undifferentiated
|
1.557 g
|
1.557
|
g
|
1.56%
|
18:1 cis
|
1.409 g
|
1.409
|
g
|
1.41%
|
18:1 trans
|
0.148 g
|
0.148
|
g
|
0.15%
|
20:1 eicosenoic, gadoleic
|
0.016 g
|
0.016
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
0.433 g
|
0.433
|
g
|
0.43%
|
18:2 undifferentiated
|
0.379 g
|
0.379
|
g
|
0.38%
|
18:2 n-6 c,c
|
0.322 g
|
0.322
|
g
|
0.32%
|
18:2 conjugated linoleic acid (CLAs)
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:2 t not further defined
|
0.034 g
|
0.034
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:3 n-3 c,c,c (ALA)
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|